On the hills surrounding Faenza, biodiversity can be identified with “Centesimino”, a local grape species newly re-discovered, grown and wisely transformed into excellent wine, by a restricted group of wine producers (8 in total).

Ancarani is happy and proud to be one of them; “Centesimino” represents a richness for the whole territory and a point of strength to give new life to wine-making in the entire Romagna area.It is right from these grapes, that the Savignôn Rosso is obtained…